Every good meal begins with planning - planning to make it a good meal. And while that includes the food we serve, it goes far beyond that. Meal time is meant to be a communion of sorts, where family members, guests, and friends come together, partake together, and are mutually enriched by the experience they shared together. What are the basic ingredients that help a meal time be just that - a benefit with lasting significance and value? Let's welcome Kathie Hunt and Mary Hunt. They will give us insights and answers.
